Savory Vegetables Recipe
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You won't believe how the wholesome flavor of fresh vegetables is enhanced by cooking them in chicken broth instead of water...and you've got a delicious side dish in just 15 minutes.
Ingredients
- 1 cup Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
- 3 cups cut-up vegetables *
- Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
- Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
- *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
- Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.
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