Simply Delicious Meat Loaf and Gravy Recipe
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The name says it all - this family-pleasing meat loaf is made special and scrumptious with golden mushroom soup.
Ingredients
- 1 1/2 lb. ground beef
- 1/2 cup Italian-seasoned dry bread crumbs
- 1 egg, beaten
- 1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
- 1/4 cup water
- Heat the oven to 350 degrees F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.
- Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
- Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
- Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
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