Southwestern Burgers Recipe
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This five-ingredient pork burger recipe is ready in a flash. For maximum flavor, the burgers are served in onion rolls with pepper-jack cheese, pimentos and mayonnaise.
Ingredients
- 2 pounds ground pork or meatloaf mix
- 1-1/2 cups shredded pepper-Jack cheese
- 6 onion rolls, sliced
- 3/4 cup mayonnaise
- 1 can (4 ounces) diced pimentos, drained
- Divide ground pork or meat loaf mix into 12 equal patties, about 3-1/2 inches in diameter. Place 1/4 cup shredded pepper-Jack cheese in center of eachof the 6 patties. Top each with a patty; press edges to seal.
- Broil 6 to 7 minutes each side or until internal temperature registers 155 degrees F on instant-read thermometer.
- Toast onion rolls. In bowl, mix mayonnaise and diced pimientos. Spread 1 tablespoon mayonnaise mixture on each side of toasted rolls. Add burgers.
- Calories 675, Total Fat 45 g, Saturated Fat 17 g, Cholesterol 136 mg, Sodium 575 mg, Carbohydrate 26 g, Fiber 1 g, Protein 40 g.
- Percent Daily Values are based on a 2,000 calorie diet
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