Strawberry-Cream Puff Kabobs Recipe

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Strawberry-Cream Puff Kabobs

Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.

  • 6 bamboo skewers (10-inch)
  • 18 tiny frozen cream puffs, thawed (from 13.2-ounce box)
  • 12 medium fresh strawberries, stems removed if desired (about 2/3 pound)
  • 2 tablespoons semisweet chocolate chips
  • 1 tablespoon butter or margarine
  • Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
  • In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
  • Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
  • High Altitude (3500-6500 ft): No change.
Nutrition Facts
  • Calories 150 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 25mg; Sodium 20mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 11g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 25%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 1.
  • Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links


Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers