Strawberry-Cream Puff Kabobs Recipe
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Need an instant wow? Cream puffs from the freezer case are the time-saving secret to this delicious dessert.
Ingredients
- 6 bamboo skewers (10-inch)
- 18 tiny frozen cream puffs, thawed (from 13.2-ounce box)
- 12 medium fresh strawberries, stems removed if desired (about 2/3 pound)
- 2 tablespoons semisweet chocolate chips
- 1 tablespoon butter or margarine
- Line cookie sheet with waxed paper. On each skewer, alternately thread 3 cream puffs and 2 strawberries.
- In small resealable freezer plastic bag, place chocolate chips and butter. Seal bag. Microwave on High about 30 seconds or until melted. Squeeze bag to mix melted chips and butter.
- Cut small tip from corner of bag. Drizzle chocolate mixture over kabobs. Place on cookie sheet. Refrigerate about 10 minutes or until set. Store in refrigerator.
- High Altitude (3500-6500 ft): No change.
- Calories 150 (Calories from Fat 90); Total Fat 10g (Saturated Fat 6g, Trans Fat 1/2g); Cholesterol 25mg; Sodium 20mg; Total Carbohydrate 13g (Dietary Fiber 1g, Sugars 11g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 25%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 2 Fat. Carbohydrate Choices: 1.
- Percent Daily Values are based on a 2,000 calorie diet
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