From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Yoplait is a registered trademark of YOPLAIT Marques Internationales SAS (France) used under license.

Ingredients

• 3/4 cup graham cracker crumbs
• 2 tablespoons sugar
• 2 tablespoons butter or margarine, melted
• 1 box white chocolate or vanilla instant pudding and pie filling mix (4-serving size)
• 3 containers Yoplait® Original 99% Fat Free French vanilla yogurt (6 ounces each)
• 1/4 cup milk
• 1 1/2 cups frozen (thawed) whipped topping
• 2 medium firm bananas, chopped
• 3 tablespoons caramel topping

Directions

• Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
• Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
• Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Tip:

• High Altitude (3500-6500 ft): No change.

Nutrition Facts

• Calories 240 (Calories from Fat 60); Total Fat 6g (Saturated Fat 4g, Trans Fat 0g); Cholesterol 10mg; Sodium 270mg; Total Carbohydrate 43g (Dietary Fiber 1g, Sugars 29g); Protein 3g. Daily Values: Vitamin A 8%; Vitamin C 4%; Calcium 10%; Iron 2%. Exchanges: 1 Starch; 2 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 3.
• Percent Daily Values are based on a 2,000 calorie diet