Summer Peach Pie Twisters Recipe
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Try this new twist on peach pie when entertaining friends and family. This fabulous dessert is served warm standing up in a glass with a scoop of ice cream. Your guests will be impressed with the lovely presentation.
Ingredients
- 1 15-oz. pkg. rolled refrigerated unbaked piecrust (2 crusts)
- 3 medium peaches, pitted and chopped, or one 16-oz. pkg. frozen unsweetened peach slices, thawed and chopped
- 2/3 cup tiny marshmallows
- 1/2 tsp. cinnamon sugar or chili powder
- 1 Tbsp. cinnamon sugar or 1 Tbsp. sugar mixed with 1/2 tsp. chili powder
- Vanilla ice Cream (optional)
- Let piecrusts stand at room temperature according to package directions. Preheat oven to 400 degrees F. Line two large baking sheets with parchment paper or foil; lightly grease the foil if using. Set aside.
- In medium bowl combine peaches, marshmallows, and the 1/2 teaspoon cinnamon sugar or chili powder.
- Unroll one piecrust. Cut crust into 6 wedges. Spoon a scant 1/4 cup of the peach mixture along one long side of each wedge, 1/2 inch from edge of crust. Brush edge of long sides of crust with a little water. Fold crust over filling. Using the tines of a fork, press long sides together to seal. Fold the top edge of the crust back to expose some of the filling. Repeat with remaining wedges and filling.
- Place pies on prepared baking sheets. Prick top crusts of pies two or three times with a fork. Sprinkle with the 1 tablespoon cinnamon sugar or chili powder-sugar mixture. Bake 15 to 18 minutes or until filling is bubbly and pastry is golden brown. Cool pies on pans slightly to serve warm, or cool completely.
- Serve standing upright in paper cups or in glasses with a scoop of ice cream. Makes 12 twisters.
- Store Twisters in an airtight container at room temperature for up to 24 hours. To Reheat: Preheat oven to 350 degrees F. Place twisters on baking sheet and heat, uncovered, for 8 to 10 minutes or until warm.
- Calories 188, Total Fat 9 g, Saturated Fat 3 g, Monounsaturated Fat 0 g, Polyunsaturated Fat 0 g, Cholesterol 3 mg, Sodium 148 mg, Carbohydrate 24 g, Total Sugar 7 g, Fiber 1 g, Protein 1 g. Daily Values: Vitamin C 4%, Calcium 0%, Iron 1%.
- Percent Daily Values are based on a 2,000 calorie diet
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