Bourbon Orange Chocolate Lady Dessert Recipe

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Bourbon Orange Chocolate Lady Dessert

Crushed Pepperidge Farm® Orange Milano Cookies are combined with bourbon and chocolate ice cream, then the mixture is frozen making a cool and refreshingly good dessert.

  • 2 oz. bourbon
  • 1 pt. Godiva® Belgian Dark Chocolate Ice Cream, softened
  • 3 Pepperidge Farm® Orange Milano® Cookies, crushed
  • Orange slices
  • Orange zest
  • Mint sprigs
  • Pepperidge Farm® Orange Milano® Cookies
  • HEAT bourbon in saucepan to a boil. Cook over low heat 3 min. Let cool.
  • MIX ice cream, crushed cookies and bourbon in medium bowl.
  • FREEZE 45 min. or until firm. Scoop into dessert dishes. Garnish with orange slices, orange zest, mint and whole cookies, if desired.
  • Substitute orange juice for bourbon. Recipe may be doubled.
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