Butter-Glazed Asparagus Recipe

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Butter-Glazed Asparagus

Let the flavor of the fresh vegetable shine through when you combine chicken broth and butter to make a light and flavorful glaze to coat tender-crisp asparagus. This recipe goes from fridge to table in just 15 minutes.

Ingredients
  • 1/2 cup Swanson® Chicken Broth or Vegetable Broth (Regular or Certified Organic)
  • 2 lb. asparagus, trimmed and cut into 1-inch pieces
  • 6 tbsp. butter
Directions
  • Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
  • Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.
Tip:
  • Use frozen broccoli flowerets or sliced carrots for the asparagus.
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