Chunky Ketchup Recipe

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Chunky Ketchup

Homemade ketchup is so easy and flavorful, especially when you add a splash of bourbon to the tomatoes. It's a perfect topper for a steak dinner.

  • 2 28-oz. cans diced tomatoes, drained
  • 1/2 cup red wine vinegar
  • 1/4 cup bourbon or apple cider
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tsp. dried oregano, crushed
  • 1/2 tsp. cracked black pepper
  • In a saucepan combine tomatoes, vinegar, bourbon, olive oil, garlic, oregano, and pepper. Bring to boiling; reduce heat, Simmer, uncovered, 35 minutes or until juices are nearly evaporated. Cool to room temperature. Serve with Flank Steak. Makes 4 cups.
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