Cranberry-Orange Tea Sipper Recipe

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Cranberry-Orange Tea Sipper

Adding tea to this low-calorie fruity drink keeps it light. Garnish with a cinnamon stick for holiday appeal.

  • 3 cups light cranberry-raspberry drink
  • 1 cup water
  • 4 bags orange-spice-flavor tea
  • 1/2 cup orange juice
  • 6 cinnamon sticks (optional)
  • In a medium saucepan, combine cranberry-raspberry drink and the water. Bring just to boiling. Add tea bags; reduce heat. Simmer, uncovered, for 2 minutes.
  • Remove from heat; remove tea bags and discard. Stir in orange juice. Serve warm. If desired, garnish each serving with a cinnamon stick. Makes 6 (3/4-cup) servings.
Test Kitchen Tip
  • You can chill any leftover sipper. To reheat, place 3/4 cup of the sipper in a microwave-safe tea cup. Microwave on 50 percent power (medium) about 1-1/2 minutes or until hot.
Nutrition Facts
  • Calories 30, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 7 g, Fiber 0 g, Protein 0 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Exchanges: Fruit .5.
  • Percent Daily Values are based on a 2,000 calorie diet
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