Dark Chocolate Clusters Recipe

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Dark Chocolate Clusters

  • 1/4 cup dried cranberries
  • 1/2 cup pecan halves
  • 1/4 cup golden raisins
  • 1/4 cup sliced dried apricots
  • 7 ounces vegan chocolate (70% cocoa or more), broken into small pieces
  • Preheat oven to 350 degrees F. Line 2 12-cup mini muffin pans (24 muffin cups) with small muffin papers. Spread pecans on baking sheet, and toast 10 minutes, or until browned and fragrant. Cool.
  • Combine cranberries, raisins, and dried apricots in bowl.
  • Melt chocolate in small bowl over pot of simmering water until smooth and just warm to the touch. Spoon 1 1/2 teaspoons melted chocolate into each paper-lined muffin cup. Place 1 pecan and 1 teaspoon dried fruit mixture in melted chocolate. Refrigerate clusters until firm.
Nutrition Facts
  • Calories 88, Total Fat 6 g, Saturated Fat 3 g, Sodium 5 mg, Carbohydrate 8 g, Fiber 1 g, Protein 1 g, Sugars 6 g
  • Percent Daily Values are based on a 2,000 calorie diet
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