Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa Recipe

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Grilled Ginger-Teriyaki Salmon with Honey-Mango Salsa

It's magic from the grill. Salmon gets jazzed with a mighty marinade and a mango salsa.


  • 1 teaspoon grated lime peel
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • Dash red pepper sauce
  • 1 medium mango, peeled, seed removed and diced
  • 2 tablespoons finely chopped red onion
  • 3 tablespoons teriyaki baste and glaze (from 12-ounce bottle)
  • 1 tablespoon grated gingerroot
  • 1 lb salmon fillets
  • In small glass or plastic bowl, mix lime peel, lime juice, honey and pepper sauce. Add mango and onion; toss. Cover; refrigerate 1 hour.
  • In shallow glass or plastic dish, mix teriyaki glaze and gingerroot. Add salmon, turning skin side up. Let stand 15 minutes.
  • Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack.
  • Place salmon, skin side up, on grill over medium heat. Cover grill; cook 2 minutes. Turn salmon. Cover grill; cook 5 to 10 minutes longer or until salmon flakes easily with fork. Serve with salsa.
Nutrition Facts
  • Calories 210 (Calories from Fat 50); Total Fat 6g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 65mg; Sodium 370mg; Total Carbohydrate 19g (Dietary Fiber 1g, Sugars 15g); Protein 21g. Daily Values: Vitamin A 10%; Vitamin C 15%; Calcium 4%; Iron 6%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Lean Meat. Carbohydrate Choices: 1.
  • Percent Daily Values are based on a 2,000 calorie diet
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