Herb Roasted Turkey Recipe

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To Del.icio.us ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Herb Roasted Turkey

Baste turkey with herb-seasoned stock during roasting for a moist and delicious bird.

  • 1 3/4 cups Swanson® Chicken Stock
  • 3 tbsp. lemon juice
  • 1 tsp. dried basil leaves, crushed
  • 1 tsp. dried thyme leaves, crushed
  • 1/8 tsp. ground black pepper
  • 12 - to 14-pound turkey
  • 2 cans (14 1/2 ounces each) Campbell's® Turkey Gravy
  • Stir the stock, lemon juice, basil, thyme and black pepper in a small bowl.
  • Roast the turkey according to the package directions, basting occasionally with the stock mixture during cooking. Let the turkey stand for 10 minutes before slicing. Discard any remaining stock mixture.
  • Heat the gravy in a 1-quart saucepan over medium heat until it's hot and bubbling. Serve with the turkey.
  • The turkey may be roasted in a Reynolds® Oven Bag, following the package directions, pouring the stock mixture over the turkey before closing the bag.
Sponsored Links


Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers