Honey Apple Ribs Recipe

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Honey Apple Ribs

No need to worry about the weather. You can grill or broil these ribs. Apple jelly and honey add sweetness to bottled barbecue sauce for a winning combination.

  • 3/4 cup bottled barbecue sauce
  • 1/3 cup honey
  • 1/3 cup apple jelly
  • 1/4 cup catsup
  • 1/4 cup water
  • 1/4 cup finely chopped celery
  • 1 tablespoon brown sugar
  • 2 teaspoons sweet pickle relish
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon ground cinnamon
  • 3-1/2 pounds pork loin back ribs, cut into 2- to 3-rib portions
  • In a medium saucepan combine barbecue sauce, honey, jelly, catsup, the 1/4 cup water, celery, brown sugar, relish, mustard, and cinnamon. Cook and stir over medium heat until bubbly. Reduce heat. Simmer, uncovered, for 15 minutes, stirring frequently. Remove from heat; cool.
  • Meanwhile, place ribs in a Dutch oven. Add water to cover. Bring to boiling. Reduce heat and simmer, covered, 45 minutes or until tender. Drain. Cool slightly. Place ribs in a 3-quart baking dish; pour cooled sauce over ribs. Cover and chill 4 to 24 hours, turning ribs once or twice.
  • Before serving, remove ribs from sauce. Reserve sauce. Grill ribs directly over medium coals or broil 4 to 5 inches from heat for 15 to 20 minutes, turning and brushing with sauce once. (Watch closely to prevent burning.) Heat any remaining sauce until bubbly; pass with ribs. Makes 5 servings.
Nutrition Facts
  • Calories 677, Total Fat 38 g, Cholesterol 150 mg, Sodium 608 mg, Carbohydrate 45 g, Fiber 1 g, Protein 37 g. Daily Values: Calcium 10%, Iron 22%.
  • Percent Daily Values are based on a 2,000 calorie diet
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