Strawberry PB Crepes Recipe
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Serve these little strawberry and peanut butter roll-ups as a snack or enjoy as a quick breakfast.
Ingredients
- 1 9-inch store-bought crepe (such as Melissa's)
- 2 tbs. peanut butter
- 1/4 cup chopped strawberries
- Spread crepes with peanut butter and sprinkle with strawberries. Roll up crepes, trim off ends, and cut log into 1-inch slices. Serves 2.
- Calories 42, Total Fat 3 g, Saturated Fat 1 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 1 g, Cholesterol 1 mg, Sodium 38 mg, Carbohydrate 3 g, Total Sugar 1 g, Fiber 0 g, Protein 2 g. Daily Values: Vitamin A 0%, Vitamin C 6%, Calcium 0%, Iron 1%.
- Percent Daily Values are based on a 2,000 calorie diet
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