Turkey and Broccoli Pasta Recipe

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Turkey and Broccoli Pasta

Perfect for a busy weeknight, this quick-fix meal stars Hamburger Helper® dinner mix, ground turkey, broccoli cuts and creamy mozzarella cheese.

  • 1 pound lean ground turkey
  • 2 cups milk
  • 1 cup hot water
  • 1 box Hamburger Helper® three cheese
  • 1 teaspoon dried oregano leaves
  • 1/4 teaspoon crushed red pepper flakes
  • 1 1/2 cups Green Giant® Valley Fresh Steamers frozen broccoli cuts
  • 1 cup shredded mozzarella cheese (4 ounces)
  • In 10-inch skillet, cook turkey over medium-high heat, stirring occasionally, until no longer pink; drain.
  • Stir in milk, hot water, uncooked pasta and sauce mix (from Hamburger Helper box), oregano and pepper flakes. Heat to boiling.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in broccoli. Cover; simmer 5 minutes. Sprinkle with cheese; cook uncovered until cheese is melted.
Nutrition Facts
  • Calories 370 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g, Trans Fat 0g); Cholesterol 80mg; Sodium 900mg; Total Carbohydrate 32g (Dietary Fiber 2g, Sugars 7g); Protein 33g. Daily Values: Vitamin A 15%; Vitamin C 15%; Calcium 30%; Iron 10%. Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Lean Meat. Carbohydrate Choices: 2.
  • Percent Daily Values are based on a 2,000 calorie diet
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