Turkey-Spinach Wraps Recipe

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To Del.icio.us ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Turkey-Spinach Wraps

Summer-fresh apps are a wrap with just five ingredients and 15 minutes.

  • 4 flour tortillas, any flavor (8 to 10 inch)
  • 1 cup Roasted Red Pepper Dip*
  • 3 cups lightly packed baby spinach leaves
  • 2 large plum (Roma) tomatoes, thinly sliced
  • 1/2 pound thinly sliced cooked smoked turkey (from deli)
  • Spread each tortilla evenly with dip. Arrange spinach leaves evenly over dip to within 1 inch of top edge. Top with single layer of tomato slices. Evenly layer turkey slices over tomatoes.
  • Starting with bottom edge, tightly roll up each tortilla. Wrap rolls individually in plastic wrap. Refrigerate at least 1 hour but no longer than 24 hours.
  • To serve, trim off uneven ends of rolls. Cut rolls into 1-inch slices; arrange on serving platter.
  • *Find the recipe for the Roasted Red Pepper Dip on BettyCrocker.com.
Nutrition Facts
  • Calories 35 (Calories from Fat 10); Total Fat 1 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 135mg; Total Carbohydrate 4g (Dietary Fiber 0g, Sugars 0g); Protein 2g. Daily Values: Vitamin A 10%; Vitamin C 15%; Calcium 0%; Iron 2%. Exchanges: 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable. Carbohydrate Choices: 0.
  • Percent Daily Values are based on a 2,000 calorie diet
Sponsored Links


Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers