Smoked Turkey Muffuletta Recipe

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Smoked Turkey Muffuletta

This low-calorie recipe for New Orleans' favorite sandwich calls for reduced-fat cheese and lean meats. It's piled high with everything but fat.

  • 1 12-ounce Italian flat bread (focaccia)
  • Lettuce leaves
  • 6 ounces very thinly sliced mesquite smoked turkey breast
  • 4 ounces thinly sliced reduced-fat salami or sliced, cooked turkey salami
  • 5 ounces thinly sliced reduced-fat provolone or mozzarella cheese
  • 1/3 cup pepperoncini salad peppers or giardiniera (pickled mixed vegetables), drained and chopped
  • 1/4 cup chopped pitted green olives
  • 1/4 cup thinly sliced canned artichoke hearts
  • 1/4 cup nonfat Italian salad dressing
  • Slice focaccia into two layers. Layer lettuce, turkey, salami, and cheese on bottom half of focaccia.
  • Combine pepperoncini or giardiniera, olives, artichoke hearts, and salad dressing in a small bowl; spoon evenly over cheese.
  • Place top half of focaccia on top. Wrap securely in plastic wrap and keep refrigerated up to 4 hours until serving. Makes 6 servings.
Make-Ahead Tip
  • Refrigerate pepperoncini mixture, covered, up to 3 days.
Nutrition Facts
  • Calories 275, Total Fat 9 g, Saturated Fat 3 g, Sodium 1262 mg, Carbohydrate 27 g, Fiber 1 g, Protein 21 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 37%, Iron 0%. Exchanges: Starch 2, Lean Meat 2, Fat 1.
  • Percent Daily Values are based on a 2,000 calorie diet
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