Buffalo Chicken Pizza
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The results are outstanding when you combine two all-time favorites to make an irresistible, hurry-up homemade pizza.
Ingredients
- 1 can (9.75 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1/4 cup Frank's® RedHot® Sauce
- 2 tablespoons butter, melted
- 1 package (10 ounces) prepared thin pizza crust (12-inch)
- 1/2 of a green pepper, thinly sliced
- 1/4 cup crumbled blue cheese
- Heat the oven to 425 degrees F. Stir the chicken, hot sauce and butter in a medium bowl.
- Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese.
- Bake for 10 minutes or until the chicken mixture is hot and bubbling.
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