This scrumptious dish features a prepared pizza crust topped with Pace® Mexican Four Cheese Salsa con Queso, shredded chicken, sun-dried tomatoes, Parmesan cheese and basil, that is baked until the queso is hot and bubbly, and can be cut into pizza slices or smaller appetizer-size pieces.

Ingredients

• 1 cup Pace® Mexican Four Cheese Salsa con Queso
• 1 prepared pizza crust (10-inch)
• 1/2 cup shredded cooked chicken
• 1/2 cup sliced sun-dried tomatoes
• 2 tbsp. grated Parmesan cheese
• 2 tbsp. chopped fresh basil leaves

Directions

• Heat the oven to 400 degrees F.
• Spread the salsa con queso onto the pizza crust to within 1/2-inch of the edge. Top with the chicken, tomatoes, cheese and basil.
• Bake for 15 minutes or until the salsa con queso is hot and bubbling.