Seafood-Artichoke Pizza
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This quick-to-fix pizza recipe is topped with artichoke hearts, crab-flavor fish pieces, and Parmesan cheese. It's ready to slice and serve in only 30 minutes.
Ingredients
- 1 10-ounce package refrigerated pizza dough
- 1 9-ounce package frozen artichoke hearts
- 1 14-1/2-ounce can pizza-style chunky tomatoes
- 1 8-ounce package frozen, crab-flavored, fish pieces, thawed and cut into 2-inch pieces, or one 6-ounce package frozen cooked shrimp, thawed
- 1/2 cup grated Parmesan cheese
- Lightly grease an 11- to 13-inch pizza pan. Unroll pizza dough and transfer to greased pan, pressing dough out with your hands. Build up edges slightly. Prick generously with a fork. Bake in a 425 degree F oven for 7 to 10 minutes or until lightly browned.
- Meanwhile, cook artichoke hearts according to package directions. Cut any large artichoke hearts into bite-size pieces.
- Spread pizza-style chunky tomatoes over hot crust. Arrange artichoke hearts and fish pieces or shrimp atop tomatoes. Sprinkle with Parmesan cheese. Bake for 5 to 7 minutes or until heated through. Makes 4 servings.
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