Shrimp and Feta Pizza Recipe
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Here's a pizza for those who enjoy exploring new flavor combinations.
Ingredients
- 1 package Italian bread shell or ready-to-serve pizza crust (12 to 14 inches in diameter) (16 ounces)
- 1 tablespoon olive or vegetable oil
- 1/2 pound uncooked peeled deveined medium shrimp, thawed if frozen
- 1 clove garlic, finely chopped
- 2 cups shredded mozzarella cheese (8 ounces)
- 1 can sliced ripe olives, drained (2 1/4 ounces)
- 1 cup crumbled feta cheese
- 1 tablespoon chopped fresh or 1 teaspoon dried rosemary leaves
- Heat oven to 400 degrees . Place bread shell on ungreased cookie sheet.
- Heat oil in 10-inch nonstick skillet over medium heat. Cook shrimp and garlic in oil about 3 minutes, stirring frequently, until shrimp are pink and firm.
- Sprinkle bread shell with 1 cup of the mozzarella cheese. Top with shrimp, olives, remaining 1 cup mozzarella cheese and the feta cheese. Sprinkle with rosemary. Bake about 15 minutes or until cheese is melted.
- Calories 350 (Calories from Fat 160); Total Fat 18g (Saturated Fat 9g); Cholesterol 100mg; Sodium 840mg; Total Carbohydrate 22g (Dietary Fiber 0g); Protein 25g. Daily Values: . Exchanges: .
- Percent Daily Values are based on a 2,000 calorie diet
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