Range-Top Margherita-Style Pizza
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Toasted whole grain bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".
Ingredients
- 2 slices Pepperidge Farm® 100% Natural Nine Grain Bread
- Vegetable cooking spray
- 1/2 tsp. dried oregano leaves, crushed
- 2 medium plum tomatoes, thinly sliced
- 2 oz. mozzarella cheese, cut up
- 6 fresh basil leaves, thinly sliced
- Spray the top of each bread slice with the cooking spray and sprinkle with the oregano.
- Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until lightly browned. Turn the bread slices over.
- Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.
- Serving Suggestion: Serve with a chilled salad of cooked brown rice, chopped cucumbers and olives in a light red wine vinaigrette. For dessert, serve fresh fruit topped with light whipped topping and chopped walnuts or pecans.
- Also delicious with Pepperidge Farm® Whole Grain 15 Grain Bread.
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