Tomato and Pepper-Topped Mini Pizzas
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A whole wheat English muffin makes a fabulous "crust" for this cheesy individual pizza that is ready in just 25 minutes. It makes a great after-school snack or a quick lunch or dinner for one.
Ingredients
- 1 Pepperidge Farm® 100% Whole Wheat English Muffin, split and toasted
- 1 tbsp. diced tomato
- Freshly ground black pepper
- 1 tbsp. diced roasted red pepper
- Crushed red pepper
- 1/3 cup shredded part-skim mozzarella cheese
- 1 tsp. chopped fresh basil leaves
- 1 tsp. chopped fresh oregano leaves
- Place the muffin halves onto a baking sheet. Spoon the tomato on 1 muffin half. Season with the black pepper. Spoon the roasted pepper on the remaining muffin half. Season with the crushed red pepper.
- Divide the cheese between the muffin halves.
- Heat the broiler. Broil for 5 minutes or until the cheese is melted. Sprinkle the tomato-topped pizza with the basil. Sprinkle the roasted pepper-topped pizza with the oregano.
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