Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza! This easy-to-assemble pizza features a crisp chewy pizza crust topped with spicy Thai peanut sauce, grilled chicken, cheese, and crisp shredded Asian veggies.

Ingredients

• 12 ounce prepared pizza dough
• Corn meal for dusting
• 1/2 cup Thai peanut sauce, divided
• 1/2 pound grilled chicken (about 2 to 3 boneless skinless chicken breast filets), sliced into strips
• 2 cups shredded mozzarella cheese
• 1/2 cup shredded carrots
• 1/4 cup sliced green onions
• 1/2 cup diagonal-sliced crisp steamed snow peas
• 1 teaspoon sesame oil
• 1 tablespoon1 tablespoon chopped roasted peanuts
• 1 sprig cilantro

Directions

• Heat oven to 475 degrees F.
• Roll out pizza dough into 12-inch circle. Place on pizza pan or large baking sheet lightly dusted with cornmeal.
• Spread 6 tablespoons peanut sauce evenly over pizza crust. Cut into slices and serve.
• Arrange chicken strips over peanut sauce. Top with shredded cheese and bake for 5 to 6 minutes or until golden and bubbly. Remove from oven.
• Combine vegetables and sesame oil in bowl and toss to blend; arrange over hot pizza.
• Drizzle 2 tablespoons peanut sauce over pizza. Top with peanuts and cilantro.