From Betty's Soul Food Collection... Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles--and get the party going with a new twist on an old favorite!

Ingredients

• Vegetable oil for deep frying
• 2 cups Original Bisquick® mix
• 1/2 cup cold water
• 1 egg
• 1 can Green Giant® whole kernel corn, drained (15.25 ounces)
• 1 can Old El Paso® chopped green chiles, well drained (4.5 ounces)
• Old El Paso® Thick 'n Chunky salsa, any variety

Directions

• In deep fat fryer or heavy saucepan, heat 2 to 3 inches of oil to 375 degrees F.
• In medium bowl, stir Bisquick mix, cold water and egg until blended. Stir in corn and chiles.
• Drop about 5 to 6 small spoonfuls of batter into hot oil; fry 2 to 3 minutes, turning as necessary, until well browned. With slotted spoon, remove fritters from oil; drain on paper towels. Repeat with remaining fritters. Serve warm with salsa.