Chicken Noodle and Vegetable Soup Recipe

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Chicken Noodle and Vegetable Soup

Only five pantry ingredients simmering with chicken broth creates a comforting and easy-to-make soup that has surprising a depth of flavor for a recipe that's ready in just 25 minutes.

  • 6 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1 tsp. onion powder
  • 1/2 tsp. dried basil leaves, crushed
  • 1/4 tsp. garlic powder
  • 1 pkg. (about 9 ounces) frozen mixed vegetables
  • 1 cup uncooked medium egg noodles
  • Stir the broth, onion powder, basil, garlic powder and vegetables in a 3-quart saucepan. Heat to a boil over medium-high heat. Stir in the noodles. Cook for 5 minutes or until the noodles are done.
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