Simple Seasoned Pasta Recipe

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Simple Seasoned Pasta

Cooking pasta in chicken broth instead of water, with just a few simple seasonings, gives you an easy-to-make side dish that pairs nicely with just about any main dish.

  • 3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness or Certified Organic)
  • 1 tbsp. canned diced tomatoes, drained
  • 1 tbsp. grated Parmesan cheese
  • 1/2 tsp. Italian seasoning, crushed
  • 1/4 tsp. garlic powder
  • 3 cups uncooked corkscrew-shaped pasta
  • Heat the broth, tomatoes, cheese, Italian seasoning and garlic powder in 3-quart saucepan over medium-high heat to a boil.
  • Stir in the pasta. Cook over medium heat for 10 minutes or until the pasta is done.
  • Note: Swanson® Seasoned Chicken Broth with Italian Herbs is no longer available. Campbell's Kitchen has modified this recipe with chicken broth to deliver the same great dish you enjoyed.
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