Horseradish-Parmesan Sauce Recipe

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Horseradish-Parmesan Sauce

This sauce, a cold version of the classic artichoke dip, is flexible enough to serve on baked potatoes, grilled meats, and roasted chicken.

  • 1 cup reduced-fat sour cream
  • 1 jar (6 oz.) marinated artichokes, drained and chopped
  • 1/2 cup finely grated fresh Parmigiano-Reggiano
  • 2 tablespoons purchased horseradish sauce
  • Stir together all ingredients in a bowl until combined well; salt and pepper to taste. Cover and chill until ready to serve. (Can be made up to 2 weeks ahead.) Makes 1-3/4 cups.
Nutrition Facts
  • Calories 25, Total Fat 2 g, Saturated Fat 1 g, Cholesterol 5 mg, Sodium 37 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g.
  • Percent Daily Values are based on a 2,000 calorie diet

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