Chicken and Biscuit Kabobs Recipe
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Kids love these baked skewers loaded with chicken, biscuits, and summer squash or zucchini. Melted butter and honey make a great dipping sauce. Instead of chicken, try thick slices of fully cooked smoked sausage.
Ingredients
- 1/2 of a 13.5-ounce package (12) frozen, cooked breaded chicken breast chunks
- 1 4.5-ounce package (6) refrigerated buttermilk or country biscuits
- 1 medium zucchini and/or yellow summer squash, cut into 3x3/4-inch strips
- 1/3 cup butter, melted*
- 3 tablespoons honey*
- Preheat oven to 400 degrees F. Arrange chicken chunks in a single layer on a microwave-safe plate. Microwave, uncovered, on 100 percent power (high) for 1 minute (chicken will not be heated through but allows the skewer to be easily inserted).
- Use a kitchen scissors to snip or a knife to cut each biscuit in half. On each of four metal or wooden skewers alternately thread chicken pieces, biscuit halves, and squash, leaving about 1/4 inch space between pieces. Place skewers on ungreased baking sheet. Bake for 10 minutes or until biscuits are golden brown and chicken is heated through.
- Meanwhile, whisk together melted butter and honey. Drizzle some of the mixture over kabobs. Pass remainder for dipping.
- Makes 4 kabob
- *Note: Substitute 1/2 cup honey-butter for the melted butter and honey. Place in a microwave-safe bowl and microwave, uncovered, on 100 percent power (high) for 35 to 45 seconds or until melted.
- Calories 376, Total Fat 22 g, Saturated Fat 9 g, Monounsaturated Fat 7 g, Polyunsaturated Fat 1 g, Cholesterol 57 mg, Sodium 649 mg, Carbohydrate 37 g, Total Sugar 16 g, Fiber 1 g, Protein 10 g. Daily Values: Vitamin A 0%, Vitamin C 10%, Calcium 1%, Iron 6%. Exchanges: Vegetable .5, Starch 1, Other Carbohydrate 1, Lean Meat 1, Fat 4.
- Percent Daily Values are based on a 2,000 calorie diet
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