Raspberry-Lemonade Sauce Recipe

Save And Share : Tweet This ! (Click On It For Url Shortening) Share On Facebook ! Share On Google Buzz ! Add To Del.icio.us ! Share On Digg ! Share On Reddit ! Share On LinkedIn ! Post To Blogger ! Share On StumbleUpon ! Share On Friend Feed ! Share On MySpace ! Share On Yahoo Buzz ! Get These Share Buttons ! Share On Google Reader ! Google Bookmark ! Send An Email ! Blog Feed !

Sponsored Links
Raspberry-Lemonade Sauce

This tart and tangy sauce is a perfect compliment to pancakes. Or use it to top your favorite white cake or citrus cake.

Ingredients
  • 3 cups fresh or frozen raspberries, thawed
  • 1/3 cup sugar*
  • 3/4 teaspoon cornstarch
  • 1/2 teaspoon finely shredded lemon peel
  • 4 cups fresh or frozen raspberries, thawed and drained
Directions
  • Place fresh or frozen raspberries in a medium bowl. (Thaw frozen raspberries in the bowl, if using; do not drain.) Mash berries with a potato masher.
  • In a small saucepan, combine sugar, cornstarch, and lemon peel. Add mashed raspberries. Cook and stir until thickened and bubbly; cook and stir for 2 minutes more. Remove from heat. Cool about 10 minutes. Stir in fresh or frozen raspberries.
Test Kitchen Tip
  • We do not recommend sugar substitute for the sauce.
Sponsored Links

11:04 PM | Labels: |

This entry was posted on 11:04 PM and is filed under Diabetic . You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

 

0 comments:

Post a Comment

Subscribe to: Post Comments (Atom)
Food & Drink Blogs Food & Drink Blogs - Blog Rankings Blogarama - The Blog Directory Top Academics blogs Food & Drink recipes, menus, meal, food, pinoy foods, slow cooker, everyday cooking,cooking tips Yum Treats Bloggers - Meet Millions of Bloggers