Horseradish Sauce Recipe
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Serve this piquant sauce with any fish or seafood.
Ingredients
- 1/4 cup plain nonfat yogurt
- 2 tablespoons fat-free mayonnaise dressing or salad dressing
- 2 tablespoons finely chopped green onion
- 1-1/2 teaspoons prepared horseradish
- 1 teaspoon snipped parsley
- Stir together yogurt, mayonnaise dressing or salad dressing, green onion, horseradish, and snipped parsley. Makes 1/2 cup (eight 1-tablespoon servings).
- Prepare sauce; cover and chill up to 2 days.
- Calories 9, Total Fat 0 g, Saturated Fat 0 g, Cholesterol 1 mg, Sodium 39 mg, Carbohydrate 1 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin A 0%, Vitamin C 1%, Calcium 2%, Iron 0%.
- Percent Daily Values are based on a 2,000 calorie diet
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