Santa Fe Nacho Pizzas Recipe

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Santa Fe Nacho Pizzas

These individual pizzas are great for a snack or light lunch, and the recipe doubles easily.

  • 1 can refrigerated dough for large flaky biscuits (10.8 ounces)
  • 3 tablespoons black bean dip
  • 1/3 cup thick-and-chunky salsa
  • 2 tablespoons chopped canned green chilies
  • 2 medium green onions, chopped (2 tablespoons)
  • 2 tablespoons sliced ripe olives
  • 3/4 cup shredded Monterey Jack and Cheddar marble cheese (3 ounces)
  • 1 tablespoon chopped fresh cilantro
  • Heat oven to 350 degrees . Unroll biscuit dough. Press or roll dough into 5-inch circles on ungreased cookie sheet. Spread dough with bean dip. Top with salsa, chilies, onions and olives. Sprinkle with cheese and cilantro.
  • Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted.
Nutrition Facts
  • Calories 185 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 20mg; Sodium 570mg; Total Carbohydrate 16g (Dietary Fiber 1g); Protein 6g.
  • Percent Daily Values are based on a 2,000 calorie diet
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