BLT Salad Toss Recipe

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BLT Salad Toss

Pace® Picante Sauce and Italian salad dressing top this new generation "BLT" salad with a Southwestern flair.

  • 1/2 cup Pace® Picante Sauce
  • 1/4 cup prepared Italian salad dressing
  • 6 cups romaine lettuce, torn into bite-sized pieces
  • 2 medium tomatoes, cut into thin wedges
  • 2/3 cup sliced pitted ripe olive
  • 2 cups corn chips
  • 2 oz. shredded Cheddar cheese (about 1/2 cup)
  • 3 slices bacon, cooked and crumbled
  • Stir the picante sauce and dressing in a large bowl.
  • Add the lettuce, tomatoes, olives and chips and toss to coat. Top with the cheese and bacon. Serve immediately.
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