Cauliflower Gratin Recipe

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Cauliflower Gratin

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1/2 cup milk
  • 1 clove garlic, minced
  • 1 bag (20 ounces) frozen cauliflower flowerets, thawed (about 5 cups)
  • 1 cup finely grated Swiss cheese (4 ounces)
  • 1/4 cup cooked crumbled bacon or real bacon bits
  • Spray a 2-quart casserole with cooking spray. Stir the soup, milk, garlic, cauliflower and half of the cheese in the casserole. Sprinkle with the bacon and remaining cheese.
  • Bake at 350 degrees F. for 50 minutes or until the cauliflower is tender and mixture is hot and bubbly.
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