Sauteed Irish Cabbage with Noodles Recipe

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Sauteed Irish Cabbage with Noodles

The total comfort food. Smoky bacon, the crunch of green cabbage, and tender noodles make this dish completely "craveable." Perfect for St. Patrick's Day...or any day.

  • 4 ounces egg noodles
  • 1/2 pound bacon, chopped
  • 1 medium onion, chopped
  • 10 cups cabbage, shredded
  • Salt
  • Black pepper, coarse ground
  • Cook egg noodles in salted boiling water until al dente. Drain, set aside.
  • Saute bacon in a skillet and set aside.
  • In the same skillet with the bacon drippings, add the onion and saute until tender. Add cabbage and saute until warmed through.
  • Now add the bacon and noodles, tossing to heat through. Season with salt and pepper.
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